Best coconut cream pie recipe cracker#

Best coconut cream pie recipe cracker#

can of Fat Free Evaporated Milk used 1 вЂ“ 13.5 oz can of Lite Coconut Milk exchanged sugar for ВЅ cup Splenda, and poured it all into a homemade graham cracker crust made with Splenda. These are her substitute suggestions: вЂњThis is a great recipe but I wanted to make it with less fat and sugar I am Diabetic. Stir in buttermilk, 1 tablespoon at a time, until a dough forms. Using a pastry blender, cut in cold butter until mixture is crumbly. (Do not wait for it to fully set. For crust: In a medium bowl, whisk together flour, salt, and sugar. Bake for 30-40 minutes, until almost set, but still jiggly. Pour the warm coconut filling into the cooled pie crust. The same reader adapted this Coconut Cream Pie recipe to make it more diabetic-friendly. Preheat the oven to 300 degrees F (148 degrees C). If you prefer meringue to whipped topping, this works beautifully on the Coconut Cream Pie. For a quick and easy meringue recipe, see our Lemon Meringue Pie. In a medium saucepan, combine coconut milk, heavy cream, eggs, sugar, cornstarch and salt. What Do I Need to make Coconut Cream Pie From Scratch 1/2 cup sugar 1/4 cup cornstarch 1 cup half and half 1 cup coconut milk 4 egg yolks 3 tablespoons. If you need ideas check out our favorite pie crust recipes вЂ“ click HERE for our Perfect Pie Crust recipe and HERE for our Perfect Graham Cracker Crust! Make it with a Meringue ToppingДЄ delicious variation on this recipe is to top the coconut cream layer with meringue instead of whipped topping. In a medium-sized bowl combine melted butter, graham cracker crumbs, granulated sugar, and salt. Use your favorite pie crust recipe, or buy one from the store. You can either use a regular crust or a graham cracker crust for this Coconut Cream Pie.